Hands-On and Demonstration, $70
An art form in its native Japan, it takes many years of schooling and diligent apprenticeship to become a certified sushi chef. But that doesn’t mean you can’t learn the basics of the craft for your own enjoyment. Let us show you the ins and outs of preparing a stunning sushi dinner, and impress friends and family with your newfound culinary skills. We are able accommodate vegetarians with advanced notice.
On the Menu: Tuna and Cucumber Maki Rolls; Gunkan Rolls with Lobster and Wasabi Mayonnaise; Inside-Out California Rolls; Smoked Salmon and Avocado Hand Rolls; Mini Sushi Balls with Shrimp or Mushrooms. (Sushi served with Homemade Miso Soup.)
Instructor: Wai Chu, Culinary Center Educator