Autumn Vegetarian Cooking with JUST FOOD

Whole Foods Market's Bowery Culinary Center
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Autumn Vegetarian Cooking with JUST FOOD

*Location:*	*Date:*
Whole Foods Market (Bowery Culinary Center) 95 East Houston Street New York, NY 10002	Tuesday, Oct. 23, 2012 7:00 PM - 9:00 PM

Details

Demonstration and Tasting, $25

Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join local chef and cookbook author Peter Berley (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal vegetarian feast while highlighting some of the Northeast region’s tastiest autumn produce. All proceeds from tonight’s class will benefit Just Food.

On the Menu: Curried Chickpea Fritters; Roasted Root Vegetable Salad with Ginger and Pepitas;

Wild Mushroom Risotto; Maple Pumpkin Pot de Crème.

Instructor: Peter Berley, Chef, Cookbook Author, and Cooking Instructor

www.peterberley.com

www.justfood.org

Not Available for Booking

None of these items are bookable

Whole Foods Market's Bowery Culinary Center Purchase/refund policy: We are happy to refund your purchase 72 hours in advance of any class. Full refunds and/or transfers of credit cannot be given for no-shows or cancellations made less than 72 hours prior to the class. Although we make every effort to avoid changes to our class schedule, the Culinary Center reserves the right to cancel any class due to low registration. We may also substitute instructors or alter menu items due to product availability and seasonality. Please contact Culinary Center Director Min Liao at 212.420.1320 (ext. 245) or min.liao@wholefoods.com for refund requests, questions, and concerns.

Acteva's Purchase/refund policy: Refunds and cancellations are provided only at the discretion of the organization hosting or sponsoring this event. Acteva issues credits only when directed to do so by the sponsoring organization. Contact refunds@acteva.com or the sponsoring organization for further details.

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