Hands-On and Demonstration, $55
The complex cuisines of Asia are truly among the world’s richest and most flavorful, featuring fresh, wholesome ingredients along with vibrant herbs and spices. In this class, we’ll focus on some lighter fare, and explore classic soups and salads from a variety of Asian cuisines. Let Chef Carl Raymond show you how to create some of Asia’s most appetizing dishes, and learn how to make the most of Asian seasonings and pantry staples, from fragrant lemongrass to fresh ginger or bold curry. Beginners welcome!
On the Menu: Classic Mulligatawny Soup (India); Savory Tom Ka Gai Coconut Milk-Lemongrass Soup (Thailand); Vietnamese Salad Rolls; Southeast Asian Salad with Shredded Chicken and Cabbage.
Instructor: Carl Raymond, Private Chef and Cooking Instructor www.chefcarlnyc.com