With Mardi Gras just around the corner, we invite you to celebrate the cuisine and brews of New Orleans! Join us for a traditional cajun style four course dinner, beer pairings included. Join in on the fun with live music, beer trivia prizes, and enjoy a handcrafted menu designed by our Park Lane chefs. Menu to feature:
Mini Muffaletta - Olive tapenade with traditional meats & cheeses. Served with dirty rice.
Paired with Abita Mardi Gras Bock
Main Course 1
Southern fried catfish served with cajun remoulade & coleslaw.
Paired with Abita Turbo Dog
Main Course 2
Chicken and Andouille Gumbo - Classic gumbo served with cornbread.
Paired with Abita Reserve Oyster Stout (Limited Release).
Paired with Abita Restoration Ale