California has long been known as one of the finest growing regions in generating premium, top rated wines. Our chefs and wine specialist hand selected the best from the land and sea, and crafted a seasonal menu inspired by coastal flair and fine wine. Menu and wine pairings to feature:
Stuffed Portabella - avocado, course mustard, sprouts.
Paired with Wild Horse, Pinot Noir, California Coast
Main Course 1:
Artichoke Pesto Pasta - basil pesto, artichokes, charred tomatoes, asparagus, spinach.
Paired with Simi Sauvignon Blanc, Sonoma
Main Course 2:
Oven Roasted Balsamic Ancho Glazed Salmon - served with rice pilaf.
Paired with Hayman & Hill RSV Cabernet Sauvignon, Napa Valley
Berry Compote with Vanilla Ice Cream
Paired with Mumm Brut Prestige, Napa Valley