Join us for a plant strong buffet style BBQ & book signing as we celebrate Rip Esselstyn's New York Times best seller, "My Beef With Meat." Learn about Rip's exciting journey while enjoying a hand crafted menu by our Park Lane chefs, beverages included. Menu to feature:
- House Made Veggie Burger
- Smokey Campfire Vegetables
- Cashew Potato Salad
- Baked Beans
- Cherry Cobbler
Beverages to include assorted teas and the following Vegan draft beers:
- Jester King Le Petit Prince - Organic French farmhouse style table beer.
- Eel River Amber Ale - Organic medium bodied ale.
Space limited to the first 70 guests. Ages 21 and up.