Join us for a special wine tasting and food pairing with our wine experts and culinary artists! We will be featuring 6 of the South African Wines paired thoughtfully with small portioned gourmet fare. Our wine expert will be sharing her pairing notes with all of the guests.
Two Bite Taste Pairing Menu
Indaba Savingnon Blanc – Asparagus, Seared Turbot, lemon burre blanc
Protea Chenin Blanc – Mixed greens, roasted beet, Humboldt fog cheese, tangerine/ lemon vinaigrette
DMZ Chardonnay – Roasted brussel sprouts with pancetta, lemon, and toasted almond
Flagstone Dragon Tree – Beef Carpaccio, dijion sauce, balsamic reduction, Manchego cheese
Robertson Winery Cabernet Sauvignon – Fire roasted bruschetta, roasted portabella mushroom on French baguette
The Wolftrap Syrah – Lamb au Poivre, sautéed mushroom, black current demi glace