Join us for another amazing Chef prepared dinner and wine pairing featuring our Top Ten Wines for this Holiday Season. Chef Chuck has carefully prepared an amazing menu to perfectly pair with this year's delightful Top Ten Wine selection. Wine Specialist, Greta, has selected 6 wines to be paired with 6 small courses prepared by the talented Chef Chuck! You do not want to miss this truly amazing dining experience. Space is limited and advanced purchase is required, so secure your spot today!
Skouras Anássa Greek White – Hazelnut Field Roast, Sweet Potato Gratin, Herbed Stuffing, Green Beans Almandine
Roger d’Anoia Cava – Fresh Fruit with Zabaglione
Novellum Chardonnay – Roasted Spiced Chicken, Israeli Cous Cous with Butternut and Raisin, Sautéed Chard Greens
Allan Scott Marlborough Pinot Noir – Beef Bourguignon, Sautéed Mushroom and Pearl Onion, Goat Cheese Herbed Mashed Potato
Peju Napa Red – Beef Short Rib with Red Wine and Carrot, Potato Latke, Brussel Sprouts with Golden Raisin
Les Hauts de Bel Air Bordeaux Merlot Cabernet – Cheese Course