Dairy Products Technology Center- Cal Poly State University
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15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

 
Dairy Products Technology Center
Bldg. 18-2 Cal Poly State University
San Luis Obispo, CA 93407
Tuesday, Sep. 11, 2012 - Friday, Sep. 14, 2012
8:00 AM  - 4:00 PM

Details
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.

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Dairy Products Technology Center- Cal Poly State University Purchase/refund policy: All registration cancellations will be subject to the following limitations: Full Refund: Registrants who cancel by phone (805-305-5056) or email (ljacobso@calpoly.edu) at least two weeks prior to the first day of the course (less a $75 service charge) No Refund: Registrants who cancel less than two weeks prior to the first day of the course.

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